Boozehound Unfiltered: Ezra Brooks Bourbon Cream
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZd54eXQMmjdFehpIevAkH1TTOdrzqvs_5z5-YEgt8PdEFAD6WY10qFItVWNnrqf3oGdtVh4A8darOQv8iK7u-CRqaBXYAo0uNAQ4yjCGyou-gH2j8xMWYyvSVHBey0J72Vl1R7hWruler/w286-h382/0.jpg)
Hey, it's a Boozehound Unfiltered post! I've been going pretty heavy with cocktails of various flavors for a few months now so I haven't been able to get one of these posts in- but the holidays have been good to me, Booze-wise, so expect a truimphant return of these posts as we head into 2021- but now that's done, let's talk about this month: Ezra Brooks Bourbon Cream. I've been hearing about Bourbon Cream on and off from fellow whiskey drinkers for a few months now- but it seemed curiously hard to find- or at the very least, it didn't spring off the shelf when I went looking for booze these past few months. I suppose at the outset that we've got to make it clear: this isn't the delicious, delicious biscuit from the UK -- that takes it's name from the Royal House of Bourbon. So what exactly is bourbon cream? Strangely enough, there's no entry in wikipedia for the stuff- as of yet-- but Black Button Distilling offers the kind of, "Thank